Available Farm Fresh : 
Forced : November to March
Outdoor : May to July
 
 
Rhubarb is a tart, vibrant stalk vegetable (often used as a fruit) rich in fiber, vitamin K, and antioxidants. It’s commonly cooked with sugar for pies, crumbles, jams, or compotes, pairing well with strawberries or ginger. Choose firm, crisp, brightly colored stalks (red or pink).