Availability :  Farm Fresh / Havested and stored to extend availability
Main Crop :  September to December / January to May
New :  May to September
 
Potatoes are starchy, versatile tubers packed with potassium, vitamin C, and fiber (especially with skin on).
They’re great mashed, roasted, fried, or boiled for dishes like fries, gnocchi, or soups.
 
Choose firm, smooth potatoes without sprouts or green spots.