Available Farm Fresh : June to October
Harvested and stored to extend availability : Nnovember to May
 
Onions are flavorful, versatile bulbs rich in antioxidants, vitamin C, and fiber.
They’re essential in cooking—raw in salads, caramelized, sautéed, or roasted for soups, sauces, and more.
 
Choose firm, dry onions with papery skin.