Availability :    Farm Fresh / Havested and Stored to Extend Availability
Red : July to Novemeber / December to May
Savoy : All Year
Spring Green : June to April
Winter White :  August to December / January to June
 
Cabbage is a crunchy, nutrient-rich veggie high in fiber, vitamins C and K, and antioxidants. It’s great raw in slaws, fermented as sauerkraut, or cooked in stir-fries and soups. Look for firm, heavy heads with crisp leaves.